Quick Biscuits

Directions

1. 1
   Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.
2. 2
   Turn dough out onto a floured surface, and knead dough 3 or 4 times.
3. 3
   Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
4. 4
   Place biscuits on an ungreased baking sheet.
5. 5
   Bake at 425° for 10 to 12 minutes or until biscuits are golden.
6. 6
   Yields 1 dozen.