Minced Clam Dip

7 ingredients
2 steps

Ingredients

  • 2 (3 oz.) pkg. Philadelphia cream cheese
  • 1 (7 oz.) can minced clams, drained
  • 1/2 clove garlic, grated fine
  • 1/2 tsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 4 Tbsp. clam juice
  • salt to season

Directions

  1. 1
    Allow cream cheese to soften at room temperature. Drain juice from clams. Blend garlic, lemon juice and Worcestershire sauce with cream cheese.
  2. 2
    Mix in minced clams, then juice. Season with salt.

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