Dave'S Potatoes

6 ingredients
5 steps

Ingredients

  • 6 to 8 potatoes
  • 2 c. sour cream
  • 2 cans cream of chicken soup
  • 1 onion, chopped (optional)
  • grated Cheddar/Monterey Jack cheese
  • 1 large can French fried onions

Directions

  1. 1
    Rinse, peel and slice potatoes.
  2. 2
    Boil until tender.
  3. 3
    Drain. Layer potatoes, cheese mixture and 1 large can of French fried onions.
  4. 4
    End with another layer of the same.
  5. 5
    Bake 25 minutes. Brown top onions.

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