David'S Favorite (Easy) Cornbread

Directions

1. 1
   Sift flour, sugar, baking powder and salt together.
2. 2
   Add corn meal. Separately beat egg, then add milk.
3. 3
   Melt 3 tablespoons butter in 8 x 8 x 2-inch pan in preheated 425° oven (about 3 minutes).
4. 4
   Coat pan with melted butter.
5. 5
   Pour remainder over dry mixture.
6. 6
   Add milk and egg mixture.
7. 7
   Mix with spoon until thoroughly moistened.
8. 8
   Don't overdo! Pour into pan and bake 20 to 25 minutes, until toothpick comes out clean (crisp top; not too dark).