Dawn's southern cornbread

Directions

1. 1
   preheat oven to 450, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
2. 2
   Beat egg in a medium bowl.
3. 3
   Stir in milk, oil and cornmeal mix until smooth.
4. 4
   Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
5. 5
   bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
6. 6
   Let cool for about 5 minutes and place on your dish.
7. 7
   Cut into and enjoy