Deaconess Chicken

5 ingredients
5 steps

Ingredients

  • 8 chicken breast halves, skinned and boned
  • 8 slices Swiss cheese
  • 8 slices ham
  • 2 (10 3/4 oz.) cans cream of mushroom soup or cream of chicken soup
  • 3/4 c. dry sherry

Directions

  1. 1
    Wrap each chicken breast half in a slice of cheese, then a slice of ham.
  2. 2
    Place, seam side down, in shallow baking dish.
  3. 3
    In bowl, mix soup with sherry; pour over chicken.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Serves 8.

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