Death By Chocolate

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. chocolate pudding, cooked with skim milk
  • 1 (9 x 13-inch) pan low-fat brownies, cooled and crumbled
  • 1 (8 oz.) carton light Cool Whip
  • 1/8 c. cocoa
  • 8 diet butterscotch candies, crushed

Directions

  1. 1
    Lightly fold cocoa into Cool Whip.
  2. 2
    In a serving bowl, layer half the pudding, half the brownies, half the Cool Whip and all of the candy.
  3. 3
    Repeat layers except for the candy.

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