Death By Chocolate

Directions

1. 1
   Bake cake in 2 layers according to package directions and cool completely.
2. 2
   Make pudding according to package directions.
3. 3
   In large bowl, break one layer of cake into 4 or 5 large chunks and layer in bottom of bowl.
4. 4
   Pour 1/2 of the pudding over the cake. Spread 1 carton of Cool Whip over pudding.
5. 5
   Top with 5 broken candy bars.
6. 6
   Repeat each layer and chill overnight.
7. 7
   Garnish with maraschino cherries, if desired.