Chocolate Fudge

8 ingredients
15 steps

Ingredients

  • 3 (6 oz.) pkg. chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 2 tsp. vanilla
  • pinch of salt
  • 1 c. pecans, chopped
  • 1 large can evaporated milk
  • 2 sticks margarine
  • 5 c. sugar

Directions

  1. 1
    Put first 5 ingredients
  2. 2
    in a large bowl and set aside. In a heavy saucepan
  3. 3
    mix
  4. 4
    and
  5. 5
    cook
  6. 6
    the
  7. 7
    milk,
  8. 8
    margarine and sugar. Boil over medium
  9. 9
    heat for 10 minutes, stirring almost constantly. Pour over
  10. 10
    ingredients
  11. 11
    in the mixing bowl.
  12. 12
    Stir together, mixing well.
  13. 13
    Pour
  14. 14
    in large, buttered dish.
  15. 15
    Cut in squares when cool.

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