Chocolate Fudge
8 ingredients
15 steps
Ingredients
- 3 (6 oz.) pkg. chocolate chips
- 1 (7 oz.) jar marshmallow cream
- 2 tsp. vanilla
- pinch of salt
- 1 c. pecans, chopped
- 1 large can evaporated milk
- 2 sticks margarine
- 5 c. sugar
Directions
-
1Put first 5 ingredients
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2in a large bowl and set aside. In a heavy saucepan
-
3mix
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4and
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5cook
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6the
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7milk,
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8margarine and sugar. Boil over medium
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9heat for 10 minutes, stirring almost constantly. Pour over
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10ingredients
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11in the mixing bowl.
-
12Stir together, mixing well.
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13Pour
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14in large, buttered dish.
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15Cut in squares when cool.
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