Death By Chocolate

5 ingredients
5 steps

Ingredients

  • 1 (19.8 oz.) family size fudge brownie mix
  • 1/4 to 1/2 c. Kahlua or coffee liqueur*
  • 3 (3.5 oz.) boxes Jell-O chocolate mousse
  • 8 (1.2 to 1.4 oz.) Skor or Heath bars
  • 1 (12 oz.) container whipped topping

Directions

  1. 1
    Bake brownies according to package directions; cool.
  2. 2
    Prick brownies with fork and pour Kahlua over them and let soak in. Whip up Jell-O chocolate mousse according to package directions. Break Skor or Heath bars into small pieces.
  3. 3
    Break up half of the brownies and place in the bottom of a glass trifle dish.
  4. 4
    Cover with half of the mousse, layer with half of the candy and then add half of the whipped topping.
  5. 5
    Repeat layers with the remaining ingredients.

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