Death By Chocolate
5 ingredients
4 steps
Ingredients
- 13 x 9 brownie mix, prepare as directed
- 1/4 c. Kahlua (optional)
- 4 pkg. instant chocolate mousse, make as directed
- 2 (8 oz.) Cool Whip
- 6 to 7 Skor candy bars (frozen)
Directions
-
1Prepare brownie mix according to package directions.
-
2Remove brownies from oven, poke holes with fork, pour Kahlua over them, let cool.
-
3Do not refrigerate.
-
4Break up frozen candy bars into small pieces (use meat mallet and pound while still in wrappers). If possible, use a 4-quart clear glass bowl so that they layers may be seen.
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