Prune Pudding

7 ingredients
7 steps

Ingredients

  • 1 lb. cooked prunes (reserve 1/2 c. prune juice)
  • 2/3 c. cornstarch
  • 2 c. sugar
  • juice of 1 lemon
  • 1 c. chopped nuts
  • 1 tsp. ground cinnamon
  • whipped cream

Directions

  1. 1
    Pit and chop the prunes.
  2. 2
    Blend the reserved 1/2 cup prune juice with the cornstarch until smooth.
  3. 3
    Combine prunes, sugar, lemon juice and cornstarch mixture in a saucepan.
  4. 4
    Simmer until thick and clear.
  5. 5
    Cool slightly.
  6. 6
    Add nuts and cinnamon.
  7. 7
    Chill. Serve with whipped cream.

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