Death By Chocolate

Name: Death By Chocolate
Ingredients: 1 pkg. chocolate cake mix; 1/3 c. coffee brandy (optional); 4 pkg. Jell-O chocolate mousse or 2 chocolate instant pudding and 2 chocolate mousse; 2 (9 oz.) Cool Whip; 4 Skor bars, broken into small pieces

5 ingredients

9 steps

Ingredients

1 pkg. chocolate cake mix
1/3 c. coffee brandy (optional)
4 pkg. Jell-O chocolate mousse or 2 chocolate instant pudding and 2 chocolate mousse
2 (9 oz.) Cool Whip
4 Skor bars, broken into small pieces

Directions

1

Prepare cake mix as directed.
2

Bake in 9 x 13-inch pan.
3

Cool. Pierce with fork and drizzle coffee brandy over cake.
4

Cool overnight in refrigerator.
5

Cut 1/2 cake into cubes and place in bottom of large glass bowl.
6

Mix mousse as directed and pour half over cake cubes.
7

Sprinkle with 1/2 of candy bars.
8

Layer with 1 container of Cool Whip, then repeat, saving some candy for garnish. Make in punch bowl or large glass bowl.
9

Serves approximately 20.