Grilled Scallion Wraps

Directions

1. 1
   Brush grill grates with oil, and preheat grill to medium.
2. 2
   Skewer 6 scallions through white parts onto each of 4 skewers; place in shallow dish.
3. 3
   Whisk together sesame oil and soy sauce, and brush mixture over scallions.
4. 4
   Grill skewers 12 minutes, turning once, or until white parts of scallions are very soft.
5. 5
   Transfer to platter.
6. 6
   Warm tortillas on grill 1 minute each, turning once.
7. 7
   Spread 1 Tbs.
8. 8
   hoisin sauce over each tortilla.
9. 9
   Top with scallions, fold in half, and slice each wrap into 2 wedges.