Death By Vanilla Pudding

7 ingredients
4 steps

Ingredients

  • 1 cup tapioca small pearl
  • 1 quart cream whole
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 cup sugar brown
  • 4 large eggs large
  • 3 teaspoons vanilla extract madagascar bourbon

Directions

  1. 1
    Soak tapioca in 2 cups cold water in refrigerator overnight.
  2. 2
    Drain and place in a large sauce pan with cream and 2 cups water.
  3. 3
    Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don't) Beat eggs to a froth, add to pudding mixture.
  4. 4
    Simmer for 5 minutes (until eggs are set with the rest of the pudding) Chill overnight, warm each serving (microwave works best) and serve.

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