Wild Rice Casserole

9 ingredients
7 steps

Ingredients

  • 1 pkg. wild and white rice mix
  • 8 oz. bulk pork sausage, cooked and drained
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 c. spinach, shredded
  • 1/2 c. black olives, pitted
  • 1/3 c. mayonnaise
  • 3/4 tsp. sage or poultry seasoning
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Cook sausage and drain. Cook onion and celery until soft.
  3. 3
    Add rest of the ingredients, except pecans.
  4. 4
    Pour mixture into 1 1/2-quart casserole.
  5. 5
    Sprinkle with pecans.
  6. 6
    Bake at 350° for 20 to 30 minutes.
  7. 7
    Makes 6 servings.

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