Pumpkin Jam

Name: Pumpkin Jam
Ingredients: 6 cups pumpkin (use 5 small sugar pumpkins or canned); 2 cups apple cider; 1/4 cup lemon juice; 2 cups sugar; 2 teaspoons vanilla extract; 3 teaspoons cinnamon; 1 teaspoon pumpkin spice; 1/4 teaspoon nutmeg; 3 teaspoons pectin (if using Pomona, use 2 tsp. calcium water)

9 ingredients

1 steps

Ingredients

6 cups pumpkin (use 5 small sugar pumpkins or canned)
2 cups apple cider
1/4 cup lemon juice
2 cups sugar
2 teaspoons vanilla extract
3 teaspoons cinnamon
1 teaspoon pumpkin spice
1/4 teaspoon nutmeg
3 teaspoons pectin (if using Pomona, use 2 tsp. calcium water)

Directions

1

["If using fresh pumpkin, cut in half, take out seeds, and roast until tender.", "Once cooled, puree roasted pumpkin until smooth and then add six cups to large pan over medium/high heat.", "Next add apple cider, lemon, vanilla, and spices. Mix well.", "Bring mixture to light boil and reduce heat to medium temperature Stirring often so the bottom doesn't burn.", "Place dry pectin in the 2 cups of sugar and mix.", "Add sugar/pectin to pumpkin mixture and let cook for about an hour.", "Remove from heat and fill jars to 1/4\" of top. Recipe makes approximately 9 half-pint 8 oz. jars.""