Deb’S Oysters Rockefeller
6 ingredients
2 steps
Ingredients
- 30 fresh oysters in the shell, washed
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 pound bacon strips, cooked and crumbled
- 1/3 cup finely shredded cheddar cheese
- 1 envelope hollandaise sauce mix
- 4 pounds rock salt
Directions
-
1Shuck oysters, reserving bottom shell; set aside. Spread rock salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with spinach, bacon and cheese.
-
2Bake, uncovered, at 400° for 14-16 minutes or until oysters are plump. Meanwhile, prepare hollandaise sauce according to package directions. Drizzle over oysters and serve immediately.
Products Matching These Ingredients
Chopped spinach
Birds eye
NOVA 4
Shell-on shrimp
A NOVA 3
Fresh spinach
A NOVA 1
Fresh Spinach
Cean Mist Farms
A NOVA 1
Washed and ready to eat yellow beans
A NOVA 1
Baby arugula washed and ready to eat
A NOVA 1
Standard chesapeake oysters
A NOVA 1
Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell
Nuovo Pasta
C NOVA 4
Mini solid milk chocolate eggs with a crisp candy shell
E NOVA 4
Smoked Oysters
Kroger
A NOVA 3
Whole Smoked Oysters In Cottonseed Oil
Western Family
A NOVA 3
Baby spinach pre-washed
A NOVA 1
More Recipes to Try
Strawberry Rhubarb Pie
5 ingredients
Corn-Stuffed Pork Chops
7 ingredients
Chocolate Oatmeal Cookies
7 ingredients
Quick Pigs In A Blanket
4 ingredients
Mexically Option
12 ingredients
Crab Imperial
13 ingredients
Chicken Casserole
11 ingredients
Crullers
8 ingredients
Sugar Cookies
5 ingredients
Cucumbers And Onions
6 ingredients
Picnic Style Chicken Breast
6 ingredients
Corn Chowder
8 ingredients