Deb'S Roast

7 ingredients
6 steps

Ingredients

  • 1 large roast
  • 8 to 10 potatoes
  • 2 to 3 large onions
  • 10 to 15 carrots
  • 2 cans creamy onion soup
  • 2 cans Franco-American beef gravy (brown)
  • salt and pepper to taste

Directions

  1. 1
    Put roast in roasting pan that 1/2 covers roast.
  2. 2
    Bake at 425° for 1 hour.
  3. 3
    Mix soup on stove top until smooth.
  4. 4
    Add soup to roast and carrots.
  5. 5
    Reduce to 375°.
  6. 6
    Bake about 30 minutes and then add potatoes and onions.

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