Paprika Chicken

Directions

1. 1
   Stir together the chicken broth, tomato paste, paprika, thyme, and pepper in a measuring cup.
2. 2
   Set aside.
3. 3
   In a separate measuring cup or small bowl, stir together the yogurt and flour; Set aside.
4. 4
   Heat the oil in a large nonstick skillet over medium-high heat; Add the mushrooms, onion, and garlic; cook, stirring occasionally, for about 5 minutes, or until the vegetables are softened but not browned.
5. 5
   Add the chicken to the pan, stirring for about 2 minutes, or until it is no longer pink on the outside.
6. 6
   Stir in the chicken broth mixture.
7. 7
   Reduce the heat to medium; cover and cook for about 5 minutes, or until the sauce is bubbly and the chicken is cooked through.
8. 8
   Reduce the heat to low; add the yogurt mixture, stirring constantly until slightly thickened (Do not allow the mixture to come to a boil).
9. 9
   To assemble the servings, spoon a bed of noodles or rice onto 4 plates.
10. 10
    Top each with the chicken mixture.