Anise Milk

Name: Anise Milk
Ingredients: 1 teaspoon anise seed, crushed; 1 cardamom pod, shelled and crushed; 4 teaspoons honey (four large teaspoons); 1 cup milk (just fill the cup you're going to use to slightly less than the desired level)

4 ingredients

5 steps

Ingredients

1 teaspoon anise seed, crushed
1 cardamom pod, shelled and crushed
4 teaspoons honey (four large teaspoons)
1 cup milk (just fill the cup you're going to use to slightly less than the desired level)

Directions

1

Put the milk over medium heat, preferably in a pan with a thick bottom (and high enough, the milk will rise when starting to boil).
2

Mix in the crushed anise, crushed cardamom and honey using a whisk.
3

Beat the milk using the whisk to give it a layer of foam.
4

Then let it stand (occasionally stirring it with the whisk) until it boils.
5

Pour the milk into the cup through a strainer and let it cool a bit (it should still be hot, but not so hot that you'll burn your tongue, otherwise you won't taste much).