Debbie'S Eggs Newport
7 ingredients
7 steps
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- 1/2 c. milk
- 1/4 c. chopped olives or onion
- 1/4 c. chopped green pepper
- 6 to 8 hard-boiled eggs, sliced
- 12 to 14 slices crisp cooked bacon, crumbled
Directions
-
1With a few drops of lemon juice, mix first 3 ingredients together well.
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2Add rest of ingredients.
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3Stir in gently, reserving some bacon to garnish the top.
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4Bake uncovered at 350° about 20 to 30 minutes.
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5Serve on toasted English muffins.
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6May be prepared a day or so ahead, covered and refrigerated.
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7Serve with sliced tomatoes, orange juice and coffee!!!
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