Lemon Delicious Pudding

6 ingredients
5 steps

Ingredients

  • 3 tbsp butter
  • 3/4 cup sugar
  • 3 None eggs, separated
  • 3 tbsp self-rising flour, sifted
  • 1/2 cup milk
  • 2 None lemons, peel grated and lemon juiced

Directions

  1. 1
    Preheat the oven to 350°F. Grease 4 ramekins or 1 large baking dish.
  2. 2
    Beat butter and sugar in a large bowl with an electric mixer until pale and fluffy. Beat in egg yolks one at a time. Add flour and milk, mixing to make a smooth batter. Clean beaters thoroughly.
  3. 3
    Beat egg whites in a separate bowl with electric mixer until stiff peaks form. Fold into batter. Add lemon peel and juice and stir to combine. Pour into prepared ramekins.
  4. 4
    Place ramekins in a baking pan. Pour enough hot water into pan to come halfway up sides of ramekins.
  5. 5
    Bake for 30 mins for individual ramekins and 1 hour for large dish, or until set and browned on top. Carefully remove from water bath and serve immediately.

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