Ribs In A Pot

11 ingredients
7 steps

Ingredients

  • 1 to 2 racks ribs
  • 1/2 c. vinegar
  • 1/4 c. Worcestershire sauce
  • 1 tsp. celery seed
  • 1 Tbsp. chili powder
  • 1/4 tsp. pepper
  • dash or 2 hot sauce
  • 3 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 c. ketchup
  • 2 onions, sliced

Directions

  1. 1
    Parboil ribs.
  2. 2
    Place in heavy Dutch oven.
  3. 3
    Cover with sliced onions.
  4. 4
    Mix remaining ingredients together in a small pan; bring to boil.
  5. 5
    Pour over ribs.
  6. 6
    Cover.
  7. 7
    Cook on low 2 to 3 hours or until tender.

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