Debs chicken pot pie

Directions

1. 1
   Pre heat oven to 425F Fahrenheit
2. 2
   Place potatoes and carrots in saucepan cover with water.
3. 3
   Bring to boil reduce heat and cover 8-10 minutes and drain.
4. 4
   In a large skillet heat butter over medium heat.
5. 5
   Add onion cook until tender.
6. 6
   Stir in flour and seasonings.
7. 7
   Gradually stir in broth and milk.
8. 8
   Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
9. 9
   Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
10. 10
    Unroll pie crust into 9 inch pie plate trim even with rim.
11. 11
    Add chicken mixture.
12. 12
    Put top crust on.
13. 13
    Trim, seal and flute cut slits in top.
14. 14
    Bake 35-40 minutes let stand 15 minutes.