Steak Oriental

6 ingredients
4 steps

Ingredients

  • 1 lb. cubed or tenderized beef cubes
  • 3 medium carrots, sliced
  • 1 small green pepper, cut in 3/4-inch pieces
  • 1 small onion, sliced thin
  • 1/2 (12 oz.) jar (2/3 c.) mushroom gravy
  • 2 Tbsp. teriyaki sauce

Directions

  1. 1
    Cut meat into small pieces; brown.
  2. 2
    Add carrots, green pepper and onion.
  3. 3
    In 2-cup measuring pitcher, combine mushroom gravy and teriyaki sauce; pour over vegetables.
  4. 4
    Cook on High for 10 to 12 minutes or until vegies are somewhat tender.

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