Decadent Chicken Enchiladas

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Marinate chicken according to the McCormick package instructions and then grill it.
3. 3
   I grill a couple of pounds of chicken in this marinade and save it for recipes throughout the week.
4. 4
   Shred or dice two chicken breasts and place in a bowl.
5. 5
   Add diced onions, jalapeno, cream cheese, salt, cumin, and one can of Herdez salsa.
6. 6
   Mix it together until creamy.
7. 7
   Stack 8 tortillas on a microwave safe plate.
8. 8
   Lightly spray every other tortilla with cooking spray and microwave for 1 minute or until tortillas are soft.
9. 9
   Spoon about 2 tablespoons of chicken mixture into each tortilla and roll tortilla up.
10. 10
    Place tortilla seam side down in a 13x9 baking dish.
11. 11
    Mix the diced chilles with remaining 1/2 can of Herdez salsa verde.
12. 12
    Pour evenly over the top of the enchiladas, sprinkle cheese over the top and bake for 20 minutes.
13. 13
    Then broil or about 5 minutes or until cheese is bubbly and browned in spots.