Decadent Dessert

Name: Decadent Dessert
Ingredients: 6 egg yolks, well beaten; 2 c. sugar; 1 c. browned bread crumbs; 3/4 c. uncooked regular Cream of Wheat; 1/2 tsp. baking powder; 1 c. chopped walnuts; 6 egg whites, beaten stiffly; 2 to 4 c. whipped cream; chocolate and butterscotch toppings

9 ingredients

9 steps

Ingredients

6 egg yolks, well beaten
2 c. sugar
1 c. browned bread crumbs
3/4 c. uncooked regular Cream of Wheat
1/2 tsp. baking powder
1 c. chopped walnuts
6 egg whites, beaten stiffly
2 to 4 c. whipped cream
chocolate and butterscotch toppings

Directions

1

Beat egg yolks and sugar.
2

Add bread crumbs, Cream of Wheat, baking powder and nuts.
3

Mix well.
4

Fold in egg whites.
5

Bake in 9 x 13-inch pan at 350° for 35 to 40 minutes.
6

Cool and break the cake into chunks.
7

Mound layers with whipped cream in between and on top, forming in the shape of a mountain.
8

Dribble toppings over top.
9

May garnish with cherries or strawberries.