Decadent Mango Cheesecake

Directions

1. 1
   Preheat oven to 325.
2. 2
   In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.
3. 3
   Bake about 15 minutes; cool while preparing filling.
4. 4
   In a large mixing bowl, combine cream cheese & brown sugar until well-blended.
5. 5
   Add eggs one-at-a-time, beat until very smooth.
6. 6
   In a smaller bowl, combine mango puree, cream and lime juice, mixing thoroughly.
7. 7
   Add mango mixture to cream cheese mixture, mix until well-blended; pour into crust.
8. 8
   Bake for 50 minutes (center will jiggle slightly).
9. 9
   Cool on wire rack, then refrigerate for about 8 hours.
10. 10
    To serve, run knife around edges to loosen from pan, release sides, lift cake out and set on serving plate.
11. 11
    Serve chilled, sprinkled with nuts.