Mexican Dip

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 c. chili
  • 1 pkg. taco seasoning
  • 1 c. green onions (approximately)
  • olives (green or black)
  • 1 1/2 to 2 c. salsa
  • 1 1/2 c. Cheddar or Longhorn cheese, shredded

Directions

  1. 1
    Spread cream cheese in bottom of pan.
  2. 2
    Then spread chili over cream cheese.
  3. 3
    Sprinkle taco seasoning over chili and salsa.
  4. 4
    Then add green onions and olives.
  5. 5
    Sprinkle cheese over mixture.
  6. 6
    Bake at 350° for 30 minutes until bubbly.
  7. 7
    Serve with taco chips.

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