Norwegian Te-Brod

Directions

1. 1
   Melt butter; add sugar, beaten eggs, extract and flour which has been sifted with baking powder, salt and cardamon.
2. 2
   Grease and flour 9 x 13-inch pan.
3. 3
   Pour in and spread with a mixture of sugar and cinnamon.
4. 4
   Bake for 30 minutes in 300° oven.
5. 5
   Remove and cool. Split lengthwise, then into slices.
6. 6
   Put on cookie sheet and put in 350° oven to brown.
7. 7
   Turn over and brown other side.