Deconstructed Caesar Salad

Name: Deconstructed Caesar Salad
Ingredients: 12 romaine lettuce, heart leaves; 12 oil packed anchovy fillets, drained; 2 roughly chopped hard-boiled eggs; 1/4 cup thinly sliced red onion; 1/4 cup coarsely chopped lemon, segments; 1 teaspoon thinly sliced garlic; 2 tablespoons freshly grated parmesan cheese; 1 tablespoon capers, rinsed; 2 tablespoons sherry wine vinegar; 1 tablespoon olive oil

10 ingredients

2 steps

Ingredients

12 romaine lettuce, heart leaves
12 oil packed anchovy fillets, drained
2 roughly chopped hard-boiled eggs
1/4 cup thinly sliced red onion
1/4 cup coarsely chopped lemon, segments
1 teaspoon thinly sliced garlic
2 tablespoons freshly grated parmesan cheese
1 tablespoon capers, rinsed
2 tablespoons sherry wine vinegar
1 tablespoon olive oil

Directions

1

Place lettuce on a work surface with the natural curve facing up. Divide anchovies, eggs, onion, lemon segments, garlic, cheese and capers among leaves.
2

Drizzle with vinegar and oil. Place on platter and serve.