Slow-Cooker Broccoli Casserole

Name: Slow-Cooker Broccoli Casserole
Ingredients: 1 (24 oz.) tub cottage cheese; 1 (10 oz.) pkg. frozen broccoli, thawed and drained; 2 c. shredded Cheddar cheese; 6 eggs, beaten; 1/3 c. all-purpose flour (plain); 1/4 c. butter or margarine, melted; 3 Tbsp. finely chopped onion; 1/2 tsp. salt

8 ingredients

6 steps

Ingredients

1 (24 oz.) tub cottage cheese
1 (10 oz.) pkg. frozen broccoli, thawed and drained
2 c. shredded Cheddar cheese
6 eggs, beaten
1/3 c. all-purpose flour (plain)
1/4 c. butter or margarine, melted
3 Tbsp. finely chopped onion
1/2 tsp. salt

Directions

1

In a large bowl, combine cottage cheese, broccoli, cheese, eggs, flour, butter or margarine, onion and salt.
2

Mix well.
3

Pour into a greased slow cooker.
4

Cover and cook on high for 1 hour. Stir; reduce heat to low.
5

Cover and cook for 2 1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
6

Sprinkle with a little cheese if desired, then serve.