Decorator's Icing - Chocolate

Directions

1. 1
   In large mixing bowl combine ingredients and blend until smooth.
2. 2
   When icing your cake, make your first layer of icing extremely thin (cake will show through), let set for a few minutes then do your main layer of icing.
3. 3
   You can flatten your frosting on top using plain white paper and with gentle pressure - smooth the paper with the palm of your hand.
4. 4
   This will give you a nice smooth surface to decorate onto.