Dee Dee'S Pecan Pie
8 ingredients
1 steps
Ingredients
- 2 pie crusts
- 1 cup brown sugar
- 1 cup white sugar
- 2 tablespoons flour
- 1 cup Karo white syrup
- 2 teaspoons melted margarine
- 4 eggs beaten
- 1 teaspoon flavoring (vanilla)
Directions
-
1{"0":"Mix all together and pour in pie shells then sprinkle pecans on top and place on cookie pan and bake 350 degrees oven 50 minutes.","2":"Note from Judy: I found if using 2 deep dish pie crusts I did 1 1\/2 times recipe. Also, her recipe said to bake 30 minutes, but mine are never done after 30 minutes. I think it is the thickness of the pie.","4":"Note from 3\/16\/2014: Add chopped pecans to the mix and then pour into the pie pans. Then place pecan halves on top of the mix."}
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