Peanut Chicken Fried Rice

Name: Peanut Chicken Fried Rice
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon vegetable oil; 1 3/4 cups water; 2 tablespoons peanut butter; 1 tablespoon rice wine vinegar or white vinegar; 1/4 teaspoon ground ginger optional; 1 package knorr asian sides TM - Chicken flavor Fried Rice; 1 green onion sliced

8 ingredients

3 steps

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon vegetable oil
1 3/4 cups water
2 tablespoons peanut butter
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon ground ginger optional
1 package knorr asian sides TM - Chicken flavor Fried Rice
1 green onion sliced

Directions

1

Season chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2

Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr(R) Asian SidesTM - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
3

Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.