Dee'S Buns

6 ingredients
5 steps

Ingredients

  • 24 Bridgeford frozen dinner rolls
  • small pkg. butterscotch pudding (any kind, instant or cooking type)
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1 cube margarine
  • 1 c. nuts (pecans)

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Put in the nuts, then frozen rolls. Sprinkle pudding over all of rolls.
  3. 3
    Melt brown sugar, cinnamon and cube of margarine together; drizzle mixture over all.
  4. 4
    Set pan on drain board overnight to rise.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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