Deep Chocolate

4 ingredients
3 steps

Ingredients

  • 1 12 ounces leblon cachaca
  • 12 ounce jago cream liqueur
  • 12 ounce navan vanilla liqueur
  • 4 ounces chocolate

Directions

  1. 1
    Mix all ingredients in a tall handled glass.
  2. 2
    Pour and thoroughly stir in the hot chocolate mixture.
  3. 3
    Top with whipped cream and white chocolate shavings.

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