Deep Chocolate Cake

Name: Deep Chocolate Cake
Ingredients: 5 plain milk chocolate bars (1 3/8 oz.); 1 1/2 c. (16 oz.) chocolate syrup; 2 tsp. vanilla; 2 c. sugar; 1/2 tsp. soda; 1 c. buttermilk; 2 sticks margarine; 4 eggs; 2 1/2 c. plain flour (unsifted); 1 c. pecans, chopped

10 ingredients

10 steps

Ingredients

5 plain milk chocolate bars (1 3/8 oz.)
1 1/2 c. (16 oz.) chocolate syrup
2 tsp. vanilla
2 c. sugar
1/2 tsp. soda
1 c. buttermilk
2 sticks margarine
4 eggs
2 1/2 c. plain flour (unsifted)
1 c. pecans, chopped

Directions

1

Preheat oven to 350°.
2

Melt candy and syrup over boiling water in top of double boiler.
3

Add vanilla; set aside to cool.
4

Cream margarine and sugar.
5

Add eggs, one at a time.
6

Add chocolate mixture and blend.
7

Sift soda and flour together; add to creamed mixture alternately with buttermilk.
8

Add nuts.
9

Turn batter into large tube pan or Bundt pan.
10

Bake for 1 to 1 1/2 hours.