Deep Dark Chocolate Cake

Name: Deep Dark Chocolate Cake
Ingredients: 1 3/4 c. unsifted all-purpose flour; 2 c. sugar; 3/4 c. cocoa; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 c. milk; 2 tsp. vanilla; 2 eggs; 1/2 c. vegetable oil; 1 c. boiling water

11 ingredients

7 steps

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
2 tsp. vanilla
2 eggs
1/2 c. vegetable oil
1 c. boiling water

Directions

1

Combine ingredients in a large mixing bowl. Add remaining ingredients (except boiling water).
2

Beat at medium speed for 2 minutes.
3

Remove from mixer.
4

Stir in boiling water.
5

(Batter will be thin.)
6

Pour into 2 greased and floured 9-inch pans or one 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes for layers and 35 to 40 minutes for 13 x 9-inch pan.
7

Cool completely before removing from pan.