Deep Dark Chocolate Cake With Kahlua Cream

7 ingredients
7 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1 c. sour cream
  • 1/4 c. vegetable oil
  • 4 eggs
  • 3/4 c. water
  • 1 pkg. instant chocolate pudding
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare Bundt pan.
  3. 3
    Mix all ingredients except chocolate chips thoroughly.
  4. 4
    Add chocolate chips.
  5. 5
    Put in pan and bake 50 to 60 minutes.
  6. 6
    Let cool 20 minutes then cover with foil after turning out of pan.
  7. 7
    Serve with Coffee Kahlua Cream.

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