Deep Dark Chocolate Pudding Cake

Name: Deep Dark Chocolate Pudding Cake
Ingredients: 1 cup unbleached flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1 1/3 cups sugar; 2 1/4 cups water; 2 teaspoons vanilla or 2 teaspoons almond extract; 1/4 cup butter, melted or 1/4 cup vegetable oil; 1/2 - 3/4 cup chopped pecans (optional) or 1/2-3/4 cup walnuts (optional)

9 ingredients

5 steps

Ingredients

1 cup unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 1/3 cups sugar
2 1/4 cups water
2 teaspoons vanilla or 2 teaspoons almond extract
1/4 cup butter, melted or 1/4 cup vegetable oil
1/2 - 3/4 cup chopped pecans (optional) or 1/2-3/4 cup walnuts (optional)

Directions

1

Preheat the oven to 350 degrees.
2

Whisk together first five ingreadients until there are no lumps.
3

Add the water, vanilla, butter, and nuts. Slowly stir together until just combined (overbeating will make the cake rubbery).
4

Pour into a lightly greased 8-inch square or 9-inch round cake pan.
5

Bake the cake for 45 minutes. When the cake is done, the top will be set, and the bottom bubbly.

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