Deep Dish Apple Dumplings

6 ingredients
9 steps

Ingredients

  • 1 stick Parkay margarine
  • approximately 3 pt. sliced apples (prefer sweet ones that don't cook up)
  • 3/4 c. light brown sugar
  • 3 Tbsp. self-rising flour (heaping)
  • 1 Tbsp. pumpkin pie spice
  • 1 can Pillsbury flaky biscuits or homemade if you prefer

Directions

  1. 1
    Melt 3/4 stick of Parkay margarine in 13 x 9 x 2-inch baking dish.
  2. 2
    Distribute to cover bottom and coat sides.
  3. 3
    Add apples, spreading evenly.
  4. 4
    Combine brown sugar, flour and spice.
  5. 5
    Sprinkle liberally over apples.
  6. 6
    Put in 375° oven and cook 45 minutes, stirring a couple of times.
  7. 7
    Okay if juicy.
  8. 8
    Carefully remove from oven and top with flaky biscuits pulled apart into halves.
  9. 9
    Top biscuits with 1/4 stick of margarine (a dab to each) and you may sprinkle top with brown sugar or spice very lightly.

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