Deep Dish Apple Pie

8 ingredients
9 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 1/2 c. sugar
  • 1/2 c. flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 12 c. thinly sliced, pared apples
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Stir together sugar, flour, nutmeg, cinnamon and salt.
  4. 4
    Mix with apples.
  5. 5
    Turn into ungreased baking pan, 9 x 9 x 2-inches.
  6. 6
    Dot with butter.
  7. 7
    Unfold pastry over fruit; fold edges under just inside edge of pan.
  8. 8
    Bake 1 hour or until juice begins to bubble through slits in crust. Best served warm.
  9. 9
    Makes 9 servings.

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