Deep Dish Biscuit Pizza

Name: Deep Dish Biscuit Pizza
Ingredients: 1 1/2 lb. ground beef; 1/2 c. onion, chopped; 6 oz. tomato paste; 1 small can mushrooms, drained; 1 1/2 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 1 can (12) refrigerator biscuits; 1/2 c. Mozzarella cheese, grated; 1/2 c. Cheddar cheese, grated

10 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1/2 c. onion, chopped
6 oz. tomato paste
1 small can mushrooms, drained
1 1/2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 can (12) refrigerator biscuits
1/2 c. Mozzarella cheese, grated
1/2 c. Cheddar cheese, grated

Directions

1

Brown beef and onion. Drain off fat.
2

Stir in tomato paste, mushrooms and seasonings. Simmer 10 minutes. Press biscuit dough into lightly greased 9 x 13-inch pan to form crust. Spread meat over top.
3

Sprinkle with cheese. Bake at 350° for 25 minutes or until biscuits are golden brown.
4

Let stand 5 minutes before serving.
5

Serves 6.