Deep Dish Cherry-Peach Pie

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 1/4 c. Quaker oats (Quick or old-fashioned), uncooked and divided
  • 1/2 c. sugar
  • 1/2 tsp. baking powder
  • 3/4 c. (1 1/2 sticks) margarine, divided
  • 2 Tbsp. cold water
  • 1 (20 oz.) can lite cherry pie filling
  • 1 (16 oz.) can sliced peaches in juice, drained

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Combine flour, 1 cup oats, sugar and baking powder.
  3. 3
    Cut in 1/2 cup margarine until crumbly.
  4. 4
    Remove 1 cup mixture and combine with 1/4 cup oats.
  5. 5
    Cut in 1/4 cup margarine until crumbly; set aside.

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