Deep Dish Peach Pie

Directions

1. 1
   Place peaches in shallow baking dish, about 1 1/2-quart capacity.
2. 2
   Combine sugar, flour, cinnamon and salt.
3. 3
   Sprinkle over peaches.
4. 4
   Add lemon juice and dot with butter.
5. 5
   Cover with pastry, rolled thin, to fit the top.
6. 6
   Cut gashes in pastry for steam to escape.
7. 7
   Brush with milk.
8. 8
   Bake in hot oven at 400° for 35 minutes or until peaches are tender.