Crunchy Breakfast Cake

13 ingredients
7 steps

Ingredients

  • Topping Ingredients
  • 3/4 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 2 tablespoons cold butter
  • Cake Ingredients
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup sour cream

Directions

  1. 1
    Mix the dry topping ingredients together.
  2. 2
    Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
  3. 3
    Mix the dry cake ingredients together.
  4. 4
    In a seperate bowl beat the eggs and sour cream.
  5. 5
    Add the egg mixture to the dry ingredients and mix.
  6. 6
    Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
  7. 7
    Bake at 350F for 35-40 minutes or until toothpick test comes out clean.

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