Deep Dish Pizza
23 ingredients
21 steps
Ingredients
- 14 ounce dry yeast
- 1 cup lukewarm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons oil
- 2 12-3 cups flour
- 1 lb Italian sausage
- 14 cup chopped onion
- 1 garlic clove, minced
- 1 lb tomatoes, chopped
- 1 (6 ounce) can tomato paste
- 12 lb mushroom, sliced
- 1 teaspoon oregano
- 1 teaspoon salt
- 18 teaspoon pepper
- 1 lb ricotta cheese
- 14 lb mozzarella cheese, grated
- 2 eggs, lightly beaten
- 14 cup minced parsley
- 18 teaspoon salt
- 12 lb mozzarella cheese, grated
- 12 teaspoon oregano
- 14 cup grated parmesan cheese
Directions
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1Dough:.
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2Dissolve yeast in water in bowl.
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3Add sugar, salt and oil.
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4Mix well.
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5Gradually add flour to form stiff dough.
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6Knead on a floured surface until smooth and elastic.
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7Place in greased bowl, cover with a tea towel and let rise in a warm place until doubled in bulk.
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8Meat Sauce:.
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9Brown meat in a large skillet with onion and garlic.
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10Drain grease.
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11Add remaining ingredients and simmer for 30 minutes.
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12Cool.
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13Cheese Filling:.
-
14Combine all ingredients and mix well.
-
15Roll out half of dough on floured surface into a large rectangle.
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16Place in a greased 11x17 jelly roll pan or a 9x13 inch glass baking dish, easing dough gently to fit up the sides.
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17Spread with cheese filling.
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18Roll out remaining dough and fit over cheese filling.
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19Cover with meat sauce.
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20Bake at 400 degrees for 15 minutes.
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21Sprinkle with Mozzarella cheese, oregano and Parmesan cheese and bake an additional 15 minutes or until golden,.
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