Spinach and Rice Pie

Directions

1. 1
   Steam or microwave the spinach until tender.
2. 2
   Drain the cooked spinach well and squeeze out any excess liquid.
3. 3
   (I have used frozen spinach to make this recipe before).
4. 4
   Preheat oven to 190C.
5. 5
   Boil the rice until just tender.
6. 6
   Then drain the rice well.
7. 7
   Cook the sping onions in the butter until soft, using a samll frypan.
8. 8
   Mix all of the ingredients together in a large mixing bowl.
9. 9
   Season with salt and pepper.
10. 10
    Ensure the mixture is well mixed.
11. 11
    Pour the mixture into a greased 25cm pie dish and cook in a moderate oven 190C for approx 30 to 35 minutes or until lightly browned and set.
12. 12
    Stand the pie for ten minutes before serving.
13. 13
    Serve with a salad or vgetables.